Swaps to Avoid Artificial Food Coloring - Center for Environmental Health

Artificial food coloring is readily abundant in the products we use everyday, especially in kids products like snacks, candy, and even medicine. These synthetic food dyes are made from petroleum and have been found to be carcinogenic, cause hypersensitivity reactions, and instigate behavioral problems (1). There still needs to be more research done to determine […]

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snacks Archives - Center for Environmental Health

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