GOOSE FAT ROUGIE 6X320G !! ROUGIE FRANCE - FMayer Imports Pty Ltd

Goose fat has a much higher smoke point than butter and many other oils, which means it can be heated to higher temperatures without creating smoke and affecting the flavour of the fat.

Rougie Foie Gras, Gourmet Duck Products

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Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin Fully cooked / Sterilized / Prepared / Ready-to-eat Ideal for a party

Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Serve chilled on

Rougie Perigord Terrine 2.8oz

Only 11.99 usd for Rougie

Rougie Goose Fat 320g Rosalie Gourmet Market

Duck fat is a must-have ingredient for making the signature dishes of southwestern France, such as cassoulet, but is also delicious to cook across the

Rougié Duck Fat 320g

Goose fat French delicacies online DeliDeli

Rougie Goose Fat, 6 x 320g - Chefs Pantry

Only 11.99 usd for Rougie