Recent Advances on Emulsion and Foam Stability

New Insights into the Formulation and Polymerization of Pickering Emulsions Stabilized by Natural Organic Particles

PDF) Instability of Emulsions Made with Surfactant-Oil-Water Systems at Optimum Formulation with Ultralow Interfacial Tension

Recent Advances on Emulsion and Foam Stability

Emulsification and emulsion stability: The role of the interfacial properties - ScienceDirect

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Droplet Dispersion States of Cyclodextrin-Based Emulsions from Nonlinear Rheological Properties,Langmuir - X-MOL

Effect of a Surfactant Mixture on Coalescence Occurring in Concentrated Emulsions: The Hole Nucleation Theory Revisited

Recent Advances on Emulsion and Foam Stability

Foods, Free Full-Text

Macroemulsion Stability: The Oriented Wedge Theory Revisited

Experimental Investigation of Foam Flooding Using Anionic and Nonionic Surfactants: A Screening Scenario to Assess the Effects of Salinity and pH on Foam Stability and Foam Height