Recent Innovations in Emulsion Science and Technology for Food

How high Shear Mixing Can Help Improve Emulsions

Recent development in food emulsion stabilized by plant-based

Jeffrey W. Gilman posted on LinkedIn

PDF] New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

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Frontiers Pickering emulsions stabilized by β-CD microcrystals

Recent Innovations in Emulsion Science and Technology for Food Applications

Advances in food emulsions and foams: reflections on research in the neo-Pickering era - ScienceDirect

New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

Emulsions for fat reduction the future, claim experts

Frontiers Pickering emulsions stabilized by β-CD microcrystals

JAFC：应用于食品的乳液科学与技术最新进展- 知乎