Jun 10, 2023 - When it comes to decorating cakes and other sweet treats, edible flowers are an eye-catching and delicious way to add a special touch. The best edible flowers to use for cake decorating are pansies, violas, nasturtiums, calendula, borage, elderflower, lavender, and chamomile. Get our gorgeous digital download for a quick future reference! Why you'll love decorating
Pre-Cut. Size: 1.89-126 inch Packing: 50 pieces. [Expiration Dates: 1 Year] Gluten and Dairy Free! No known allergens. Never melted or wilted on
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