Flowers that can be used for culinary purposes are usually delicate but they can be saved for later use by drying them. Select edible flowers that will dry well. Such edible flowers include lavender, rose, hibiscus, violets
How to Choose Edible Flowers: 14 Steps (with Pictures) - wikiHow Life
5 Ways to Press Flowers - wikiHow
How to Choose Edible Flowers: 14 Steps (with Pictures) - wikiHow Life
5 Ways to Dry Flowers - wikiHow
5 Ways to Press Flowers - wikiHow
5 Ways to Dry Flowers - wikiHow
How to Dry Edible Flowers: 7 Steps (with Pictures) - wikiHow Life
How to dry rose petals - Quora
3 Ways to Dry a Hibiscus Flower - wikiHow
How to Choose Edible Flowers: 14 Steps (with Pictures) - wikiHow Life
5 Ways to Dry Flowers - wikiHow
How to Crystallize Edible Flowers for Cakes and Desserts