Peony Mark Dried Black Moss - 1 oz – Asian Veggies

Dried black moss, also known as fat choy, angel's hair, or hair vegetable, is a type of edible photosynthetic bacteria (blue-green algae) commonly used in Chinese and Vietnamese cooking. It has a hair-like appearance when dried with a dark color and a brittle, almost paper-like texture. It is a popular food during Chin

Dried black moss, also known as fat choy, angel's hair, or hair vegetable, is a type of edible photosynthetic bacteria (blue-green algae) commonly used in Chinese and Vietnamese cooking. It has a hair-like appearance when dried with a dark color and a brittle, almost paper-like texture.

It is a popular food during Chinese New Year due to its name in Cantonese sounding the same as the phrase meaning struck it rich (gung hei fat choy). To prepare black moss for cooking, it must be soaked in water to rehydrate. Once rehydrated, the moss will expand and become more pliable, taking on a slightly chewy texture. The flavor of fat choy is relatively neutral and slightly earthy, and it readily takes on the flavor of sauces and soups. Fat choy has soft, supple texture that is comparable to very fine vermicelli.

Dried black moss, also known as fat choy, angel's hair, or hair vegetable, is a type of edible photosynthetic bacteria (blue-green algae) commonly used in Chinese and Vietnamese cooking. It has a hair-like appearance when dried with a dark color and a brittle, almost paper-like texture. It is a popular food during Chinese New Year due to its name in Cantonese sounding the same as the phrase meaning struck it rich (gung hei fat choy). To prepare black moss for cooking, it must be soaked in water to rehydrate. Once rehydrated, the moss will expand and become more pliable, taking on a slightly chewy texture. The flavor of fat choy is relatively neutral and slightly earthy, and it readily takes on the flavor of sauces and soups. Fat choy has soft, supple texture that is comparable to very fine vermicelli.

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Introducing our high-quality dried woodear mushrooms for cooking. Also known as black fungus or black tree ears, these mushrooms have long been a staple in Asian cuisine. Our mushrooms are carefully harvested and dried to preserve their rich flavor and unique texture. These dried woodear mushrooms make a great addition to soups, stews, stir-fries, and salads, adding a hearty umami flavor to any dish.

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Dried Black Moss (Fat Choy)

It's been banned in China for 20 years. But it's still a popular

It's been banned in China for 20 years. But it's still a popular

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