Vegetable Pickle Favorites Gift Box -Dilly Beans, Okra, Beets, and Gre –  Copper Pot & Wooden Spoon

Vegetable Pickle Favorites Gift Box -Dilly Beans, Okra, Beets, and Gre – Copper Pot & Wooden Spoon

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  Four of our most unique pickled veggies!  Spiced Sweet Pickled Beets, Dilly Beans with Pickled Pepper, Green Tomato Pepper Hash and Pickled Okra are sure to please every pickle connoisseur!  These four varieties offer crunch and tangy goodness in every bite.   Spiced Sweet Pickled Beets A lightly sweetened and spiced
  Four of our most unique pickled veggies!  Spiced Sweet Pickled Beets, Dilly Beans with Pickled Pepper, Green Tomato Pepper Hash and Pickled Okra are sure to please every pickle connoisseur!  These four varieties offer crunch and tangy goodness in every bite.   Spiced Sweet Pickled Beets A lightly sweetened and spiced brine adds layers of flavor and balances the earthiness of this hearty root vegetable.  These crisp and crunchy organically grown beets with onion are delicious served alone or use the brine to create a vinaigrette for a beautifully presented salad. Net Wt. 15 oz   Pickled Okra Grown in the mountains of North Carolina, our Pickled Okra is a traditional Southern favorite. Enjoy on its own, garnish your Bloody Mary or use as a topping on a piping hot bowl of Gumbo! Net Wt. 15 oz     Sweet Green Tomato Pickled Pepper Hash This sweet pickled pepper slaw combines green tomatoes, banana pepper, bell pepper with a pinch of jalapeno.  With a balanced sweet and sour brine and a touch of celery seed and turmeric, its the perfect sandwich topping condiment! Net Wt. 15 oz    Dilly Beans with Pickled Red Pepper Just picked green beans and fresh dill ensure this Southern favorite stays crispy and full of flavor. These pickled dilled beans include a mix of green beans and red bell pepper.  Add crunch and bite to a fresh Summer salad, garnish a cocktail or enjoy straight from the jar.Featured in GARDEN & GUN magazine's 2012 Made in the South Awards!! Net Wt 15 oz   ***This bundle temporarily includes Green Tomato Pepper Hash in place on the Sunchoke Pickles pictured. 

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