Dalkem Carrageenan Powder IC-604 Food Grade for Ice Cream and Dairy Products
Carrageenan is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems. Carrageenan is a multi-functional ingredient and it behaves differently in water and in milk systems. In water it shows typical hydrocolloid properties of thickening and gelling, while in milk systems it also has the property of reacting with proteins to furnish additional stabilizing abilities. Carrageenan has a unique ability to form a wide variety of gel textures at room temperature: rigid or elastic, clear or turbid, tough or tender, heat stable or thermally reversible, low or high melting/gelling temperatures. It may also be used as a suspending, gelling, emulsifying, stabilizing and water retaining agent in other industrial applications.
Naturally produced from edible red seaweed, kappa carrageenan is a food grade organic natural thickener, stabilizer & gelling agent commonly used by
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Dalkem Carrageenan Powder Kappa High Gel for Meat Products Net Weight: 250 grams
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Kappa Carrageenan Powder Food Grade Natural Thickener Substitute for Gelatin - Kosher (8 Oz) : Grocery & Gourmet Food
Dalkem Carrageenan Powder Kappa High Gel for Meat Products Net Weight: 500 grams
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PURE KAPPA CARRAGEENAN - A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From
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Hot gongoviq707322 Dalkem Carrageenan Powder IC-604 Food Grade for Ice Cream and Dairy Products Net Weight: 250 grams
Dalkem Carrageenan Powder Kappa High Gel for Meat Products Net Weight: 250 grams
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