Cucumbers originated in India thousands of years ago. Cucumbers come in several varieties which can be used for different purposes. Some varieties are usually pickled while others are eaten raw. Nutrition and Health Benefits of Cucumbers Cucumbers contain water to help keep you hydrated. Cucumbers also have fiber, which helps maintain bowel function. Potassium is a mineral found in cucumbers which helps regulate fluid balance and muscle contractions. Vitamin C is in cucumbers, which helps heal cuts and wounds.
7 Health Benefits of Eating Cucumber
Market Fresh Finds: Cucumbers cool, crisp, refreshing - The Columbian
A Guide to the Different Types of Cucumbers, Cooking School
Cucumbers with Dill Recipe: How to Make It
A Guide to the Different Types of Cucumbers
Pickled Cucumbers (Quick, Easy & Tasty) - Chef Tariq
Should You Store Cucumbers in the Refrigerator? Experts Weigh In
Harvesting Cucumbers
Cucumber Tajin Salad [or Snack] - Food Sharing Vegan
Cucumbers - SUNSET Grown. All rights reserved.
Japanese Pickled Cucumber on a Stick • Just One Cookbook
Cucumber Dill Pickles - It's Not Complicated Recipes
What Is a Persian Cucumber?
Pickled Baby Cucumbers - Cooking With Elo
Organic Cucumbers - Wholesum