Home Mixology Is Too Complex. Raising the Bar Wants to Fix That. - InsideHook

The problem with making drinks at home is that most mixology books assume the average home bartender possesses both bottles and skills that are rarely found outside the world’s best cocktail dens. And that’s an issue that Raising the Bar hopes to solve. Written by drinks vets Jacob Grier and Brett Adams — both InsideHook […]
A punch cocktail from Raising the Bar
A cocktail recipe from Raising the Bar

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Home Mixology Is Too Complex. Raising the Bar Wants to Fix That

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Home Mixology Is Too Complex. Raising the Bar Wants to Fix That