Black Cocoa Powder For Baking- All Natural Alkalized Unsweetened

Black Cocoa Powder For Baking- All Natural Alkalized Unsweetened

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Discover the exquisite flavor and quality of our Premium Ecuadorian Cocoa Powder Sourced from the lush cacao farms of Ecuador, our cocoa powder boasts a pH level of 5.4-6.2, ensuring the perfect balance of acidity and richness. With a deep coffee-colored hue typical of premium cacao, it's a versatile ingredient for all your culinary creation.

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