A general article about common foods and the role of food in Chinese culture.
Sociocultural Influences on Food Choices and Implications for
Cultural Relevance in End-of-Life Care - EthnoMed
SME Internationalization as a Puzzle of Cultural and Bilateral
Chinese - EthnoMed
Agronomy, Free Full-Text
Teaching Asian American History Through the Lens of Chinese Food
PDF) Shiki Oriori: esperanza y cambio en el donghua
عادات وتقاليد الصين في الأكل
/profile/Junfan-Lin/publicatio
Ethiopian Traditional Medications and their Interactions with
Frontiers Progress in research on gut microbiota in ethnic
Zongzi
PDF) Plants traditionally used to make Cantonese slow-cooked soup
Chin - EthnoMed