Sho Chiku Bai Junmai Nigori Sake - 375 ml bottle

Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.

Sho Chiku Bai Sake Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.

Sho Chiku Bai Sake, Nigori, Silky Mild, Unfiltered - 750 ml

Thai Sawadee Chesterfield - Premium Ginjo - Sho Chiku Bai BTL

Served chilled, this Classic Junmai offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100o F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture.

Sho Chiku Bai Sake, Junmai, Classic - 750 ml

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