Cheese Wax

Cheese Wax

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Description

A clear food grade paraffin based wax that is used for sealing inoculation sites and is approved for use in certified organic mushroom production.

Our Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this bitey cheddar is taken from cows grazing in southeast Ireland. Here, the winds blow in from the Atlantic, depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months.

Igourmet Irish Green Wax Mature Cheddar Cheese (7.5 Ounce)

Natural and coloured cheese waxes

A clear food grade paraffin based wax that is used for sealing inoculation sites and is approved for use in certified organic mushroom production.

Cheese Wax

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