Carrageenan Iota: 1kg – Pacific Gourmet
Iota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent.Pack Size: 1kgSold By: PCUnits per case: 12Storage: DryOrigin: France
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Druids Grove Iota Carrageenan - Modernist Pantry, LLC
Iota Carrageenan is a great thickening and gelling agent mostly used with fruits and dairy to form a heat-reversible and flexible soft gel. It is vegetarian and a great alternative to gelatin. It is primarily used for gelling fruits and dairy to form a heat-reversible and flexible soft gel. Usually a percent of 0.75% to 1.5% iota carrageenan is used for gels. But, the firmness of an iota carrageenan gel is determined by the amount it used to create it.
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