Carrageenan is an additive made from red seaweed and is found in many foods primarily to suspend/emulsify ingredients and to improve texture and mouth-feel. It has been used for many years in products like ice cream and other dairy (including infant formula), plant-based dairy substitutes (like soy, coconut, hemp, almond milk), toothpaste, and others. It is used in both…
Carrageenan, lambda - Ingredient
November, 2013
4 Reasons to Stop Eating Carrageenan (Plus How to Avoid)
Carrageenan no longer allowed in organics - Moms Across America
How I Order at Restaurants with a Carrageenan Allergy
What Is Carrageenan? Is It Bad for You?
You Don't Have to Eat Carrageenan: Finding Alternatives to a Toxic
How to Use Kappa Carrageenan in the Kitchen
Certified Organic Foods Have Suspect Ingredient, Carrageenan
Carrageenan - Food Ingredient Facts