Calendula Flowers, Organic

Calendula Flowers, Organic

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Calendula (Calendula officinalis), a daisy family member native to western Asia, Europe and Mediterranean regions, blooms with bright golden orange flowers. It offers a floral flavor, antioxidants like lutein, lycopene and beta-carotene, and is commonly used as a natural yellow dye for coloring wool and cloth. Use calendula to garnish soups and salads, or bake into cookies, cakes and breads.
Calendula (Calendula officinalis), a daisy family member native to western Asia, Europe and Mediterranean regions, blooms with bright golden orange flowers. It offers a floral flavor, antioxidants like lutein, lycopene and beta-carotene, and is commonly used as a natural yellow dye for coloring wool and cloth. Use dried calendula to garnish soups and salads, or bake into cookies, cakes and breads. Calendula is an excellent herb to sip as tea or use in tea blends, great for potpourri and floral displays, and can be infused in oil for soaps, lotions and other topical formulations. Organic Origin: Egypt / Moldova Whole Flower & Petals Dried Part: Flower [--split--]

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Calendula flowers are edible flowers used to make a soothing, calming delicious calendula flower tea. Our Calendula Flowers, also known as Flor De Calendula, are ethically sourced ensuring fair practices and high-quality product for you, while also supporting hard-working local farmers. The colorful calendula flowers add a golden tint to curries, soups, and stews and were once called poor mans saffron as these Calendula flowers were used to add pigment to main dishes, butter, and cheeses.

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