How to make a Butter Crock/Butter Bell/French Butter Keeper

How to make a Butter Crock/Butter Bell/French Butter Keeper

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Sawyer Ceramics French Ceramic Butter Keeper on Food52

The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days., The Butter

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A practical and beautiful solution for storing and serving butter The Original Butter Bell Crock by L. Tremain keeps butter soft delicious and spreadable for up to 30 days without refrigeration. Modelled after the original French design the butter crock is made from durable new bone china. Available in a wide array of colours the crock can match existing dinnerware or stand on its own to add a touch of colour to the table. It goes from the kitchen to the tabletop with no fuss.

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