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Homemade Butter Steps ~Step 1. Wash the glass butter mixing jar with warm soapy water to make sure it is clean. left for use. It is recommended that you use cream with at least 30% fat and take the cream out of the refrigerator about two hours before mixing. ~Step 2. Make sure the glass butter mixing jar is dry. Pour the cream into a glass jar and secure the lid and handle to the jar. Turn the handle steadily to start thickening the stuffing.

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