Burgundy Bottle Sealing Wax

#x0D; Hand dipping wine bottle sealing wax in one pound block, sufficient for 30 bottles. This sealing wax accomplishes a distinct look on the bottle, provides a positive seal and is an environmentally conscious product with sound economics.  Our bottle sealing wax is formulated to allow an even layer of wax when dipping bottles.  The wax is easy to peel off the bottle at room temperature and chilled wine serving conditions. Bottle sealing wax can add the perfect aesthetic element to your product while giving you an added sense of security.  Many people associate a wax seal with luxury goods and products.  You can achieve the perfect wax seal for your product with a little practice.  Perfect for bottled beer, wine, honey, mead and maple syrup. One pound of wax will seal about 25-30 bottles.  Heat the wax to 250-275F for best results.  Do not heat past 300F.  Heating to the right temperature ensures you get a smooth and sleek finish on each of your bottles.  Wax that is too hot can become thin, giving a see-through look when it dries on your bottle.  Colder wax will be difficult to adhere to the bottle, and you may notice a skin or film on the finished product.  Keep a close eye on your temperature to get the perfect look you are aiming for.  It usually takes about 30 minutes for the wax on the bottles to completely cool. You can melt your wax on a hot plate with a pot of water that contains a smaller pot in it with the wax.  You will also need a thermometer.  You can also use a “Fry Daddy” or crock pot, especially if it has a built-in thermometer control.
Hand dipping wine bottle sealing wax in one pound block, sufficient for 30 bottles. This sealing wax accomplishes a distinct look on the bottle, provides a positive seal and is an environmentally conscious product with sound economics.  Our bottle sealing wax is formulated to allow an even layer of wax when dipping bottles.  The wax is easy to peel off the bottle at room temperature and chilled wine serving conditions. Bottle sealing wax can add the perfect aesthetic element to your product while giving you an added sense of security.  Many people associate a wax seal with luxury goods and products.  You can achieve the perfect wax seal for your product with a little practice.  Perfect for bottled beer, wine, honey, mead and maple syrup. One pound of wax will seal about 25-30 bottles.  Heat the wax to 250-275F for best results.  Do not heat past 300F.  Heating to the right temperature ensures you get a smooth and sleek finish on each of your bottles.  Wax that is too hot can become thin, giving a see-through look when it dries on your bottle.  Colder wax will be difficult to adhere to the bottle, and you may notice a skin or film on the finished product.  Keep a close eye on your temperature to get the perfect look you are aiming for.  It usually takes about 30 minutes for the wax on the bottles to completely cool. You can melt your wax on a hot plate with a pot of water that contains a smaller pot in it with the wax.  You will also need a thermometer.  You can also use a “Fry Daddy” or crock pot, especially if it has a built-in thermometer control.

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