Bulletin #4254, Vegetables and Fruits for Health: Cucumbers - Cooperative Extension Publications - University of Maine Cooperative Extension

Two basic types of cucumbers are common in Maine gardens: slicing varieties for eating fresh, and pickling varieties. The slicing cucumbers are longer, usually about nine inches long, have dark green skin, and are glossy with tapering ends. The pickling varieties are smaller and squatter.

Virginia Cooperative Extension

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Bulletin #4167, Altering Recipes for Better Health - Cooperative Extension Publications - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

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Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

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Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

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Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension