Culinary Lavender Bud — The Lavender Kitchen

Culinary Lavender Bud — The Lavender Kitchen

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Our Culinary Lavender bud is harvested soley from the "Folgate" culitivar. "Folgate" is considered by many as the favorite variety for culinary uses. This variety is very versatile and pairs nicely with both sweet and savory dishes. It
Our Culinary Lavender bud is harvested soley from the Folgate culitivar. Folgate is considered by many as the favorite variety for culinary uses. This variety is very versatile and pairs nicely with both sweet and savory dishes. It's simple profile enhances your dishes with a floral note that is

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Culinary Lavender Bud - Baking, Cooking & Grilling

Exceptionally bright and sweet, these premium lavender buds are great for flavoring simple syrup for marshmallows or cocktails. Try steeping them in milk for custard, or crushing them over freshly frosted cookies. Don't stop at sweets, lavender is a cousin to sage and oregano. Try a little lavender on your lamb chops or grilled salmon.

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Culinary Lavender has been known since Roman times for its healing and soothing qualities. Our culinary lavender flowers, imported from the Provence region of France, are of a high quality. They have been used for years in European cooking, and Americans are now discovering lavender's wonderful taste profile. It has the intriguing appeal of a good wine's bouquet. Lavender enhances dishes from soups to desserts.

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