Breadtopia Bread Lame (Dough Scoring Tool)

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Included with the lame are 5 razor blades.

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How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet sourdough. Care Instructions: Cleaning the Brotform proofing basket is usually just a matter of tapping it on the edge of your kitchen sink.

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