Boning/multi purpose knife, Boning Knife

5" rigid high carbon steel blade with plastic handle.
A must for poultry processing and in the kitchen. This knife is for removing the bones of your fowl carcass, evisceration and as an all around multi purpose butchering knife. It has a 5 high-carbon steel blade and a slip-resistant polypropylene handle. It is easy to clean and the blade is marked with the National Sanitation Foundation (NSF) logo and is NSF Certified.

Knives of Alaska Jaeger Boning Knife Fixed 3.5 D2 Bead Blast Blade, Orange Santoprene SureGrip Handles, Brown Leather Sheath - KnifeCenter - 00114FG

Jck Original Kagayaki Japanese Chef’s Knife, KG-4ES Professional Honesuki Boning Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife

Boning knife, curved flex blade 28100.3857000.130 Safe ICEL - Cutlery products, kitchen accessories, knives and pocket knives

Global Classic Boning Knife 16cm

That turkey or chicken isn't going to debone itself, so you are left to do it. Which knife will you use to help you do the job? If your answer is the WüSTHOF Classic 5 Boning Knife, your answer is correct. Due to its sturdy workmanship and German stainless steel construction, you'll become a professional removing bones and skinning meat with this knife.

Wusthof Classic 5 in. Boning Knife

Description Other Details Description Boning knife with a wide 8 blade and hardwood handle. The blade of this insulation knife is made of Carbon

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6 Wood Stiff Straight Boning Knife, Victorinox, Victorinox Swiss Army Rosewood boning knives are some of the best in the business. They are

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