Black Velvet Whisky, Blended Canadian - 750 ml

Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled.

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Black Velvet Blended Canadian Whisky Review

Light amber color. Roasted nut, baker's chocolate, and peppery spice aromas follow through on a soft, supple entry to a light-to-medium body with

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Black Velvet Whisky, Blended Canadian - 750 ml

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