Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as Black Label, but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness.
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3 year aged whiskey. Remarkably smooth with hints of caramel, vanilla, coconut, and rye spiciness. - Producer's Notes
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