Black Cardamom Powder 1.9 oz Jar

Black Cardamom Powder 1.9 oz Jar

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Ingredients: Black Cardamom Pods Ground. Description: Black cardamom powder is used as a “heating” spice. Therefore, it is an important ingredient in combination with cloves, cinnamon, and black pepper in any garam masala. Black cardamom is much stronger than green cardamom, with a bold, resinous, and smoky flavor. It is used to give depth to masalas and tandoori-style spice mixtures. Black cardamom powder is used in India in spicy and rustic dishes and in western Asia in savory dishes.

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Ground Cardamom adds a subtle taste to baked goods. Delicious in strong coffee drinks. Try in barbecue sauces and pickle recipes.

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Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. Size: 3 Ounce (85g).

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Our cardamom is sweet and tart reminiscent of summer fruits fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer sweeter flavor than standard green cardamom but is perfect in recipes that call for green cardamom. Our cardamom is grown on a single estate in the cloud forests of Alta Verapaz Guatemala on a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights sustainability and fair business practices.

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All natural. Salt free. No MSG. No preservatives. Non-irradiated. Ground Cardamom is essential in Indian and Middle Eastern dishes. Add a pinch to curries and rice pilaf. Try a dash on your favorite pastries. Delicious in coffee, tea and chai drinks. One teaspoon equals approximately seven whole cardamom pods.

Morton & Bassett Cardamom, Ground - 1.9 oz