Baking and pie palette knife

Baking and pie palette knife

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A frosting spatula with a highly sharpened blade that cuts cream cakes or delicate puff pastry cleanly. The knife is part of Robert Herder’s Solingen knife series “Windmühlenmesser - Baking and pie palette knife at Manufactum
A frosting spatula with a highly sharpened blade that cuts cream cakes or delicate puff pastry cleanly. The knife is part of Robert Herder’s Solingen knife series “Windmühlenmesser” (windmill knives). It features a rustproof blade made of chrome-molybdenum-vanadium steel plus handle scales made of steamed and polished apple tree wood. Overall length 32.5 cm, blade length 18 cm. Weight 90 g.

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