Bakers C and C

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C&H Professional BAKER'S SUGAR Ultrafine 4lb (5

Baked goods doneness temps

Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control

Ascorbic Acid 3.5 oz

Products Bakerscandc

Buttery rich caramels with toasted coconut, dipped in milk chocolate., This is a 5oz bag.

Milk Chocolate Coconut Caramel Balls

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For some cookie bakers, only pizzelle irons by C. Palmer

C-VILLE Weekly Baking connections