The Art of Japanese Knife Making » Dish Magazine

It takes 42 days to make this knife, but it will convince you in about 2 seconds flat. 

The Art of Japanese Knives

From Forge to Blade - The Art of Handcrafting Japanese Kitchen Knives – Jõnetsu Foods

Japan's Centuries-Old Art of Making Some of the World's Best Knives

[General Features]Takeshi Saji SRS13 Mirror Hammered Damascus series feature Square-Hammer patterned blades with a core of SRS13 Micro Carbide Powder

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Bunka Knife 180mm Hybrid-Wood Stabilized Handle

Japan's Centuries-Old Art of Making Some of the World's Best Knives

The Art of Japanese Knives

Japan's Centuries-Old Art of Making Some of the World's Best Knives

The Art of Japanese Knives

The Art of Japanese Knives

Japanese knife maker pictures

The Art of Japanese Knife Making » Dish Magazine

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Kakou-Ryuryoku(Japanese Verdurous Beauty)