Drying Herbs - Alabama Cooperative Extension System
Of all the methods of preserving food, drying is the simplest. Dried food is preserved by the removal of water. It weighs less and takes up less storage space than fresh foods. Drying is fairly easy and relatively inexpensive. It requires little equipment.
Bulletin #4275, Let's Preserve: Dried Herbs - Cooperative Extension Publications - University of Maine Cooperative Extension
How to Preserve Food Using Sun Drying and Natural Methods – Mother Earth News
Herbs in Southern Gardens UGA Cooperative Extension
Franklin County Extension Office-Alabama Cooperative Extension System
Living shorelines are worth the effort Mississippi State University Extension Service
Lake Valley Seed Herb Seeds - Ace Hardware
Grilling Alabama Seafood - Alabama Cooperative Extension System
Start the New Year with a Pantry Cleanout - Alabama Cooperative Extension System
Start new year with pantry cleanout, News
Tips on keeping harvested potatoes fresh
Organic Vegetable Insecticides - Alabama Cooperative Extension System
