A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking
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A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking
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A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking
Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties - ScienceDirect
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Biological activity of multicomponent bio-hydrogels loaded with tragacanth gum - ScienceDirect
Biosynthesis of Artemisia abyssinica Leaf Extract-Mediated Bimetallic ZnO–CuO Nanoparticles: Antioxidant, Anticancer, and Molecular Docking Studies
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