Ajinomoto Activa RM Transglutaminase - 1kg (2.2 Pounds)

Ajinomoto Activa RM Transglutaminase - 1kg (2.2 Pounds)

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Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.

Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. Age.

Wikipantry, Sucrose Ester (1lb / 16oz)

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