Acacia gum improves texture and shelf-life of bread, says supplier
Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.
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Our Gond (Acacia Gum Arabic) is sourced from high-quality acacia trees, ensuring the finest and purest form of this natural gum. Our Gond is 100% pure and natural, free from any additives, preservatives, or fillers. Experience the authentic taste and benefits of this ancient superfood. It’s Gond & not Gond Katira. Add our Gond to your diet to increase your daily fiber intake. Acacia gum is known for its high fiber content, promoting digestive health and regularity.
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Acacia gum in bakery & baked goods - Nexira
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Acacia gum in bakery & baked goods - Nexira
