MAC 8 1/2 Kitchen Shears (KS-85) – MAC Knife

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones.  One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones.  The drop-forged stainless steel blades are some of the

Mac Kitchen Shears

This 8½ fillet knife was designed after the traditional Japanese-style Yanagiba but with a thinner blade and a double-bevel edge as a Western

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Mac Kitchen Shears

Mac 8.5 in. Kitchen Shears. These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is

MAC Kitchen Shears

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Mac Kitchen Shears

Kitchen Shears: MAC KS-85 vs Tojiro-Pro FK-843

Mac Kitchen Shears